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Jivo A2 Ghee 500g

Jivo A2 Ghee – Pure, Natural, and Healthy

Indulge in the purity and health benefits of Jivo A2 Ghee, crafted from 100% pure A2 milk. Known for its rich flavor and versatile uses, this ghee offers a multitude of advantages. It helps lower cholesterol levels, reduces joint pain and inflammation, and serves as a natural remedy for cracked heels. Additionally, Jivo A2 Ghee facilitates digestion, boosts immunity, and promotes brain power. It aids in weight management, nourishes skin, hair, and scalp, and acts as a natural moisturizer, including for chapped lips. Ideal for promoting metabolism, Jivo A2 Ghee is a wholesome addition to your daily diet, perfect for enhancing both culinary delights and overall well-being.

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Brand	Jivo
Flavour	Neutral
Biological Source	Cow
Pure and Natural	Made from 100% pure A2 cow milk, ensuring authenticity and quality.
Rich in Nutrients	Contains essential vitamins and minerals for overall health and well-being.
Versatile Usage	Ideal for cooking, baking, and traditional Indian cuisines.

Pure and Natural: Made from 100% pure A2 cow milk, ensuring authenticity and quality.
Nutrient-Rich: Contains essential vitamins and minerals for overall health and well-being.
Versatile Usage: Ideal for cooking, baking, and traditional Indian cuisines.
Health Support: Helps manage cholesterol, reduces joint pain, aids digestion, and boosts immunity.
Natural Remedies: Known for healing cracked heels and nourishing skin, hair, and scalp.
Culinary Excellence: Enhances the flavor of dishes while promoting metabolic health.
Quality Assurance: Produced under strict standards to maintain purity and freshness.
Preferred Choice: Trusted by health-conscious individuals and chefs for its purity and health benefits.

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Description


Cow source We leave no stone left in our pursuit of excellence when it comes to producing the best grade A2 Ghee. Our professional staff diligently searches for cows who produce milk high in A2 beta-casein protein, which is known for its possible health benefits and ease of digestion when compared to A1 milk.	Method Bilona churning is a traditional method of making ghee, a clarified butter widely used in Indian cuisine.The churning process separates the butterfat from the buttermilk. As you churn, the butterfat globules come together, forming a solid mass known as butter. The liquid left behind is buttermilk	Obtaining ghee we take immense pride in crafting the finest ghee using a traditional and time-honored method. Our ghee is made by carefully cooking butter over a low flame, resulting in a golden elixir.	Lab testing we are committed to delivering the highest quality products to our valued customers. We understand the importance of purity and authenticity when it comes to food, which is why we take great care in ensuring that our cow ghee undergoes rigorous testing in a certified laboratory before it is carefully packed and made available for you.