Jivo A2 Ghee 1KG

Name: Jivo A2 Ghee 1KG
SKU: JSFOG-17227
Price: 1200.00 INR
Availability: InStock

₹1,200.00

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Discover the pure goodness of Jivo A2 Ghee, a 100% natural and healthy choice for your daily nutrition needs. Made from A2 milk, this ghee is known for its numerous health benefits. It helps lower cholesterol, reduces joint pain, and acts as an effective home remedy for cracked heels. Jivo A2 Ghee facilitates digestion, boosts immunity, and promotes brain power. It also aids in weight management and nourishes your skin, hair, and scalp. Use it as a natural moisturizer for lips and balm for the body. Elevate your metabolism and overall well-being with this premium ghee. Perfect for cooking, baking, or as a health supplement.

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Brand	Jivo
Diet Type	Vegetarian
Item Weight	1000 Grams
Flavour	Neutral
Biological Source	Cow
Chemical-Free	No additives or preservatives, just pure ghee.
Versatile Use	Suitable for cooking, baking, and as a health supplement.

Lowers Cholesterol: Helps maintain healthy cholesterol levels.
Reduces Joint Pain: Provides relief from joint discomfort.
Cracked Heels Remedy: Acts as a natural solution for cracked heels.
Facilitates Digestion: Aids in the digestive process for better gut health.
Immunity Booster: Enhances the body’s immune response.
Promotes Brain Power: Supports cognitive function and brain health.
Weight Management: Assists in maintaining a healthy weight.
Nourishes Skin, Hair, and Scalp: Provides deep nourishment for skin and hair.
Natural Moisturizer: Ideal for moisturizing lips and skin.
Promotes Metabolism: Boosts metabolic rate for overall wellness.

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Description


Cow source We leave no stone left in our pursuit of excellence when it comes to producing the best grade A2 Ghee. Our professional staff diligently searches for cows who produce milk high in A2 beta-casein protein, which is known for its possible health benefits and ease of digestion when compared to A1 milk.	Method Bilona churning is a traditional method of making ghee, a clarified butter widely used in Indian cuisine.The churning process separates the butterfat from the buttermilk. As you churn, the butterfat globules come together, forming a solid mass known as butter. The liquid left behind is buttermilk	Obtaining ghee we take immense pride in crafting the finest ghee using a traditional and time-honored method. Our ghee is made by carefully cooking butter over a low flame, resulting in a golden elixir.	Lab testing we are committed to delivering the highest quality products to our valued customers. We understand the importance of purity and authenticity when it comes to food, which is why we take great care in ensuring that our cow ghee undergoes rigorous testing in a certified laboratory before it is carefully packed and made available for you.