- Indian Medical Association Recommended
- Perfect oil for all types of frying and cooking
- Health Benefits – Extracted Chemical Free, Contains 11% Omega Free, Have 0% Cholesterol
- Makes food super light
- Very high smoking point of 242 degrees C makes it ideal for deep frying
- Does not change the taste or aroma of food
5L + 2L Cold-Pressed Canola Oil
Jivo Cold Press Canola Oil is imported from the farms of Canada is extracted from the seed in the traditional way without using any chemicals refining process. This method preserves flavour and nutrients for the highest quality of the oil. Canola oil is low in saturated fat in comparison with other oils and rich in monounsaturated fatty acids. Canola oil may help in lowering bad cholesterol and may reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. Canola oil is also very high in unsaturated fats. It’s higher in the omega-3 fatty acid (alpha-linolenic acid (ALA) than any other oil cooking oil.
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