- Zero Cholesterol, Low Saturated Fat
- Reduces heart problems, blood pressure & diabetes
- Assists in weight loss
- Helps to reduce bad cholesterol
- Regular consumption improves digestion
- Full of nutrients
- Perfect oil for all types of frying and cooking
- Neutral taste and aroma, does not affect the flavor of food
- All-in-one oil
- Makes food super light
1L Extra-Light Olive Oil + 1L Canola Oil
Suitable for all types of Indian cuisine and deep frying May help in lowering bad cholesterol Good for homemade mayonnaise. Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.
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